THE PERFECT CUP OF COFFEE
He calls himself a barista
but he really hasn’t a clue.
There’s only one way to make coffee
if you want the perfect brew.
No quirky machines are required
forcing water through the grounds
losing out on the subtle flavours
to unwarranted gurgling sounds.
The only way worth considering
is in a cafetiere
where the flavours are slowly imparted
and aromas invade the air.
60gms of freshly ground coffee
to a litre of water boiled
allow to stand for 4 minutes
for the perfect flavour unspoiled.
When it comes to serving your coffee
forget silly pictures in froth,
they’re an insult to the discerning
they kindle the purists wrath.
If you query the type of coffee
Robusta or Arabica?
you’ll be lucky to get an answer
so much for the know-all barista
Colombia, Brazil
Or the land of blue gum
Ethiopia Honduras
Where does it come from?
Origin unknown.
an amorphous blend
‘Do you want any flavours?’
Yuk! Heaven forfend!