Put it on the grill,
until it\'s well done.
I want it so big,
so I can only eat one.
Give me a sixteen ounce...
No, a twenty two ounce strip.
I\'ll even take a porter house,
right pass my lips.
As I begin,
to grind it with my teeth,
some may have to remind me,
and say, \"Breathe Dion, Breath\".
I never eat it with sauce.
It kills the whole flavor.
I like my steak by itself,
so every bite,
can be savored.
I have been eating,
for only five minutes.
As I look at my plate,
I ask myself,
\"Where did it go?
Is it finished\".