convoluted cincalok omelette
next to attempt if we have time left to explore a menu
of prawn and eggs
Not a whole ebi as they say
in Japan where they often are fried in a tempura fashion
We do not fry with a whole shelled prawn but rather a bottle of mashed up small ones
PINK in colour this tasty treat
is a sauce that delivers a mighty kick! indeed
A delicacy calling South East Asia it\'s home are
Bottled versions of cincalok
First beat the eggs how many you say? Well enough as to satisfy our palates today it\'s best eaten with hot white rice
That is how I like it anyway
There isn\'t a need for another ingredient this dish is quite ordinarily simple expedient
And once the eggs uh is that where we were? I was sure eggs had been already mixed
My pilates session began at 6
and oh is that the time? then I shall remain here to exercise my palate instead with a plate of
not quite scrambled cincalok egg
Itadakimasu wooops it\'s not cooked yet is it? I do apologize not sure what has got into me today But I do feel rather hungry perhaps this is the case
So beat the eggs not much like a scrambled eggs recipe yes that is sufficient just a few brisk whisks to keep us all happy When oil in frypan or if wok is your choosing has heated to just before whispers of smoke are exuding then see
I forgot again Heavenly murder trial! You must yes you must add the prawn based mixture of salt and of sugar that\'s all that is in there
Stir it about you could use your finger maybe lick it afterward such a nice flavour
So please turn all eggs in the preheated pan you have chosen a Wok? my Friend?
I do like to make food with one myself I keep mine stored on the lower top shelf
right next to the Steamer for dumplings and fish in China they call these two jiaozi and Yu
Jumble together it will not take long for the egg and cincalok to coagulate
We can all sit together eat
and make chatter wash all
our dishes and leave here
by 8
~Pearcemelville found at
smashwords