I just love leftovers,
Just a day or two old.
Seem to taste great,
But, hot, not cold.
Like Pizza, heat it up.
Or, the cheese is like lead.
Make the crust crispy again,
That chewy kind of bread.
Pasta and meatballs,
Always make too many.
They re-heat pretty well,
Just enough for me is plenty.
And then at Holiday times,
Always cooking way too much.
A day or two to finish,
Fixings, desserts and such.
But, what is really easy,
Leftovers on your plate.
Out of the frig and heated up,
So convenient when running late.