LIMONCELLO ~ I LIQUORI DE I DEI
L IMONCELLO ~ Liquori de i Dei
L IMONCELLO ~ Liqueur of the Gods
I NGREDIENTI ~ Limoni ~ Succhero ~ Alcool (1 litro)
I NGREDIENTS ~ Lemons ~ Sugar ~ Alcohol (a litre)
M ETTERE la scorza di limone en alcool ~ solo
M AKE an infusion of the lemon peel and alcohol
(OTTO LIMONE) per quatro giorni
O NLY (A litre of alcohol) for four days
N OW mix the infusion with the lemon~sugar syrup.
C OMBINATION of the eight macerated lemons
E IGHT HUNDRED grams of sugar ~ 1 litre of water
L EAVE to settle for 10 minutes and filter the finished
L IMONCELLO ~ place in sealed bottles ~ in a cool place
O NLY SERVE very cold ~ over ice ~ ENJOY
Thanks for reading ~ comment welcome ~ Lemony love to all ~ BRIAN
Limoncello tastes best in Italy ~ in NAPOLI overlooking the BAY !
This poem is presented as partially biliungual free verse SONNET ~ OK
The litre of alcohol in the recipe could be provided by a litre of VODKA
or a litre of WHITE RUM. That would result in a final alcohol content
of about 17% proof ! Itallian lemons are big so you might need 12 !