FLESH of your Halloween Pumpkin
Coriander ~ cinnamon ~ chilli
Roast Pumpkin ~ spice ~ olive oil
40 minutes @ 200 C
Chop an onion ~ carrot ~ celery
Boil in half litre vegetable stock (30 minutes)
Add roast Pumpkin and litre of
Vegetable stock ~ place on hob !
Bring mixture to boiling and stir
Turn off heat and blitz with a hand .....
Blender until smooth and pureed
Add salt & pepper to your taste !
Serve hot with swirl of sour cream
And a fresh crusty roll ~ SERVES SIX !
Thanks for visiting ~ comments welcome ~ Love BRIAN
PUMPKIN SOUP and Ham or Cheese rolls with salad and
\"Spooky Ale\" is an excellent Halloween Supper ~ ENJOY
This Recipe Poem is presented as a Blank Verse (iambic
tetrameter) 4 4 4 2 Sonnet ~ Make it and let me know !