天津冬菜炒飯 Tianjindongcai Fried Rice

A recipe I'd like to try 
a simple dish  fried rice 
it's nice though not
a regular fried rice 
tonight  we will be adding 
Tianjin Dongcai

First heat the oil then 
add garlic  a regular
way to start  The wok 
is hot ohwhatta hotwok 
Not too HOT but regularly
hot so as not to burn the garlic
Then add rice  leftover ok 
what's that you say?  Yes 
 storage in a fridge  a regular
fridge is fine  though what constitutes an irregular fridge I'm at a loss to find 

Fry the rice as much as you 
 as much as you desire
The more the rice is fried 
  the more nutty is the flavour
Oh I forgot  
add Tianjin Dongcai right at the Beginning  before the garlic even  It's nicer when it 
browns a bit  at times 
I like it crisp

So when the rice has fried
to your desired Desirability
Until the grains are separate and toss about forreally
Add a dash of soya sauce
Yes the label is still on  
Do you choose a preferable Brand?    A Regular One?

Last in the procedure is 
addition of lettuce  a regular
lettuce  iceberg lettuce  for
a crispiness lends freshness
to this irregular fried rice dish