Raw Recipe with a cryptic taiL
It's fish uncooked unfettered just as it
almost is
A piece of tuna choose a rich colour
don't need much a hundred grams will
feed two with a pair of delightful and suggestive
delickacies
Undressed tuna laying on a slab of wood
slice across to make a cross with lines that
run throughout the fillet
some Segments are free of lines You will find
these mushy they blend squishily
with avocado blotches so save these tender
inviting morsels for the other partner to this
pair of delickalately dishes
Do nut cut so widely here let me show you,
we may as well eat this now, dip them in the
tip just the tip yes into the saucer of soya sauce
You are a saucy lass did I remark this as sexy I
mean suggestive ? For savouring of flavoursome
thick petals about a quarter of an inch or even
less I do suggest we do not drown the tongue like
sliver just moisten the tip with salty
About half I think is fine the rest will be divided
by addition of avocado blotches and the cryptic
ingredient right at the end along with sauce of the
soybean
and in a daoist fashion is coloured quite unlike
we might say the opposite of the grown legume
Once the fillet half of it is sliced and laid prettily
slightly resting on each other, Each awaiting in
anticpation of culinary simplicity
simpler than presenting with
splayed out Can a ling fish
Cover with a membrane thin or thic
Place within a cool place such as a regular fridge
Next for a marine menu not of mollusc
the Remaining body of tuna is to be sliced
not diced slivered and chopped into flakes
and small chunks together with pairing of
blotched Avocado regular size blothched with
a teaspoon or larger and tossed to frolic with the
sticky fish
Add some drops, no more than that, actually
Pour some in not too much,,well if I am to say
an amount it would be a teaspoon per half a hundred
gram piece of tuna fillet
Now we come to that I have been eager to deliver you
this non secret condiment right at the tail
Now you do not need much as this is quite hot not like
a chilly I will tell you please just wait a while
Ta da the addition of Oh!?wassup Bee?
Sorry I have to make my leave
-
Author:
Pearcemelville 卯升 (Pseudonym) (
Offline) - Published: June 18th, 2022 00:30
- Comment from author about the poem: 刺身
- Category: Unclassified
- Views: 3
Offline)
To be able to comment and rate this poem, you must be registered. Register here or if you are already registered, login here.