Asparagus, Chicken & Corn

Asparagus - slowly simmered (practically smoked ) over 1 red & 1 white onion (salted). Squeeze half a lemon of average size | after so much time remove the lid and sprinkle w/ celery seed | once most/all water has smoked add enough butter to prevent scorching and sprinkle with black pepper – let simmer until rest is done || do know the onions may become mush. Cook w/ care

Chicken (breasts) - salt, black pepper, onion powder, garlic powder, mustard powder, nutmeg, rosemary | Cook at 350 and slowly crank up the heat to 430 for the next hour (make sure to have a cup or so much water in your cookie-pan)

Corn - canned corn, butter, salt, cinnamon (only a pinch )