Apple-&-Pear-&-Garlic Butter

I have created a new concoction once more.! - A concoction made of pears (2), apples (4; three green, one red—smaller too), and (2) cloves of garlic. My goal was something peculiar & something to cause your curiosity to spark: something that would force you to enjoy it for its nuances. For accompaniments: I added a cap full of vanilla (maybe I should have used only slightly more), salt to bring out just a little nuance (I don't think I used enough), honey (for a non-sugaery sweetness), ground clove (I used way too much, so be careful in its adition), and peprica (I used less peperca than ground clove, but I also used WAY to much ground clove) || upon eating this delightful (it has too strong a taste of ground clove: the experience is fundamentally ruined by ground clove: ground clove has become the dominant flavor) butter just hours ago; and after thinking about my experiences: my chewing swallowing, tasting and more— I realize I should have added just a few pine needles to the pan/pot at some point; an addition of pine needles ~ (I do believe) ~ would make this dining experience oh- so, so, so good; that only being my opinion though. Make this apple-&-pear-&-garlic butter as you desire (I believe I also added just a little nutmeg & some mustard powder, though I don't quite recall).