The Pink Delicious Sauce

I wish I could have a do-over with the final photo in this low-brow culinary shoot. In these photos, you see a colorfully flavored sauce made from blended & meshed pamagranits (that I wish I saved to make a bar from with maybe cinnamon & honey), the juice of half an orange, just less than a cap of vanilla, and spices; the spices used were ginger, a pinch of salt and some I won't name — the ones I won't name I use as staple spices. This household told me compliments I won't share - it is (according to this household—and a new sojourner—anyway) that "good."