Stuffed Peppers

Megan Blaney

I slice the peppers

horizontally,

the way you like them.

 

Stuff them with turkey,

tomato sauce, rice,

and spices

(secret).

 

A little cheese on top,

then the oven—

375 for forty-five minutes.

 

No, this isn’t a recipe card.

 

I know you love stuffed peppers

and I can’t wait to—

 

Wait.

What’s this text?

 

Of course.

 

The timer chirps.

I pull them out.

 

I set one pepper

dead center on the plate,

wipe the sauce from the rim,

presentation still matters.

 

Steam curls up.

 

I eat standing at the counter.

The other plate stays clean.

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Comments +

Comments6

  • Katie B.

    Lovely culinary piece Megan!! Well done!

    • Megan Blaney

      Thank you! I tried to get that he wasnt going to make it for supper, again. Did I get that across or is it too vague?

      • Katie B.

        You got it across just wasn't sure why, late, death, divorce.

        • Megan Blaney

          I am still working on it, i will try and make it more clear the reason

        • sorenbarrett

          Culinary but more, why the clean plate? And for who? Well done

          • Megan Blaney

            It is a work in progress, it is supposed to be a lover that doesnt come home. But I made it too vague I fear

            • sorenbarrett

              It depends who reads it Megan. I have found that each piece has to be written for a certain audience. I saw right away that the clean plate meant that someone was not served but then my mind is always looking for more than face value, either in metaphor or clues. Some people read just for face value. I think that too obvious is an insult to the reader but then know that some will never get it. The best poems are the ones that I don't get until much latter after reading them.

              • Megan Blaney

                Thank you. I think after reading comments I will let this stand on its own.

                • sorenbarrett

                  And I would agree

                • orchidee

                  Good write M. I can't have anything too spicy with my tum-tum. lol.

                  • Megan Blaney

                    Aw that is a bummer. I love spicy food

                    • orchidee

                      Oh, and I can't have figs either. Catch my drift?! lol. No figgy pudding for me this season. At least not ones made with real figs. I often why I felt woozy after them, in past years, and it wasn't because of any alcohol added to them.

                    • Friendship

                      Your poem "Stuffed Peppers" explores themes of love, nostalgia, and the act of cooking as an expression of care and remembrance. It reflects on the bittersweet nature of preparing a beloved dish for someone who is no longer present, highlighting the emotional connection between food and personal memories.

                      • Megan Blaney

                        Aw thank you so much!

                      • justARandomJulia

                        Fantastic poem! I know you say in the comments that you intended this to be about a lover who often does not make it home for supper, but I first read it as about mourning. Either way, it is great.

                        • Megan Blaney

                          Thank you! That is the beauty of a poem, I think. Perhaps I will leave it open to interpretation.

                          • justARandomJulia

                            There is certainly something to be said about poems that leave their meaning up to interpretation.

                          • Doggerel Dave

                            Complete unto itself. defines/sketches your situation perfectly. Although I'm very literal, no more detail is needed in this well balanced piece.

                            • Megan Blaney

                              Thank you! I appreciate that



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