I like it saucey: not to hot..
Somehow a little sweetness, hit the spot...
If dried, and salty; I bet it has a kick!
And believe me, make no mistake, don't get it on your ....
Needs to be handled carefully, with nitrate gloves!
And oil your hands before putting them on - (I wonder: could this be love?)
Too hot: I got a kilo.
Habanero chilli..
They all think I'm silly.
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Author:
Valiantstar (Pseudonym) (
Online) - Published: March 16th, 2026 07:21
- Comment from author about the poem: My intention is to dry the chilli and infuse 20 litres of agave syrup. Still have a few sweet teeth,,left.
- Category: Unclassified
- Views: 4
Online)
Comments1
Woh now that sounds good. I have a jar of tequila soaked peppers that I use from time to time to spice up a dish. This poem is nicely written with a bit of humor to sweeten it and the peppers to give it flavor. Very nicely done
I just dropped a few dry one's in a jam jar with agave syrup. I did two jars - put three dry chilli's in the first; put the lid on, and left it for a week, Delicious.
The second I warmed up a bit in a low oven. It had more kick but the agave, for me, compliments the chilli so well - I may be hooked?
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