convoluted cincalok recipe

 

convoluted cincalok omelette

next to attempt if we have time left  to explore a menu
of prawn and eggs
Not a whole ebi as they say
in Japan where they often are fried in a tempura fashion 

We do not fry with a whole shelled prawn  but rather  a bottle of mashed up small ones
PINK in colour this tasty treat
  is a sauce that delivers a mighty kick! indeed 
A delicacy calling South East Asia it's home are
Bottled versions of cincalok

First beat the eggs  how many you say?   Well enough as to satisfy our palates today  it's best eaten with hot white rice
That is how I like it anyway

There isn't a need for another ingredient this dish is quite ordinarily simple  expedient
And once the eggs  uh  is that where we were?  I was sure eggs had been already mixed
My pilates session began at 6
and oh is that the time? then  I shall remain here to exercise my palate instead with a plate of
not quite scrambled cincalok egg

Itadakimasu   wooops it's not cooked yet is it?  I do apologize  not sure what has got into me today  But I do feel rather hungry  perhaps this is the case

So beat the eggs not much like a scrambled eggs recipe  yes that is sufficient just a few brisk whisks to keep us all happy  When oil in frypan or if wok is your choosing has heated to just before whispers of smoke are exuding  then see
I forgot again Heavenly murder trial!  You must yes you must add the prawn based mixture of salt and of sugar that's all that is in there
Stir it about you could use your finger maybe lick it afterward such a nice flavour 

So please turn all eggs in the preheated pan  you have chosen a Wok? my Friend?
I do like to make food with one myself  I keep mine stored on the lower top shelf
right next to the Steamer for dumplings and fish  in China they call these two jiaozi and Yu

Jumble together it will not take long for the egg and cincalok to coagulate
We can all sit together eat
and make chatter wash all
our dishes and leave here
by 8
~Pearcemelville found at    
      smashwords