Boiled Fruit cake

Comments1

• 

  L. B. Mek June 24th, 2022 03:52

  ok so never noticed the FU in fun
  being utilised like that
  I might have to borrow it, lol
  I too like to cook
  so found this interesting, although
  I usually use Rum, when I use alcohol
  in my bakes
  and have to admit, I buy Panettone
  fruitcakes
  rather than baking them myself
  and then just add a drop of rum on my slice..
  thanks for sharing

  • 

    Pearcemelville 兎敏June 24th, 2022 04:05

    天津冬菜炒飯
    TianjinDongcai Fried Rice
    
    A recipe I\'d like to try
    a simple dish fried rice
    it\'s nice though not
    a regular fried rice
    tonight we will be adding
    Tianjin Dongcai
    
    First heat the oil then
    add garlic a regular
    way to start The wok
    is hot ohwhatta hotwok
    Not too HOT but regularly
    hot so as not to burn the garlic
    Then add rice leftover ok
    what\'s that you say? Yes
    storage in a fridge a regular
    fridge is fine though what constitutes an irregular fridge I\'m at a loss to find
    
    Fry the rice as much as you
    as much as you desire
    The more the rice is fried
    the more nutty is the flavour
    Oh I forgot
    add Tianjin Dongcai right at the Beginning before the garlic even It\'s nicer when it
    browns a bit at times
    I like it crisp
    
    So when the rice has fried
    to your desired Desirability
    Until the grains are separate and toss about forreally
    Add a dash of soya sauce
    Yes the label is still on
    Do you choose a preferable Brand? A Regular One?
    
    Last in the procedure is
    addition of lettuce a regular
    lettuce iceberg lettuce for
    a crispiness lends freshness
    to this irregular fried rice dish
    
    convoluted chinchalo omelette
    
    next to attempt if we have time left to explore a menu
    of prawn and eggs
    Not a whole ebi as they say
    in Japan where they often are fried in a tempura fashion
    
    We do not fry with a whole shelled prawn but rather a bottle of mashed up small ones
    PINK in colour this tasty treat
    is a sauce that delivers a mighty kick! indeed
    A delicacy calling South East Asia it's home are
    Bottled versions of chinchalo
    
    First beat the eggs how many you say? Well enough as to satisfy our palates today it's best eaten with hot white rice
    That is how I like it anyway
    
    There isn't a need for another ingredient this dish is quite ordinarily simple expedient
    And once the eggs uh is that where we were? I was sure eggs had been already mixed
    My pilates session began at 6
    and oh is that the time? then I shall remain here to exercise my palate instead with a plate of
    not quite scrambled chinchalo egg
    
    Itadakimasu wooops it's not cooked yet is it? I do apologize not sure what has got into me today But I do feel rather hungry perhaps this is the case
    
    So beat the eggs not much like a scrambled eggs recipe yes that is sufficient just a few brisk whisks to keep us all happy When oil in frypan or if wok is your choosing has heated to just before whispers of smoke are exuding then see
    I forgot again Heavenly murder trial! You must yes you must add the prawn based mixture of salt and of sugar that's all that is in there
    Stir it about you could use your finger maybe lick it afterward such a nice flavour
    
    So please turn all eggs in the preheated pan you have chosen a Wok? my Friend?
    I do like to make food with one myself I keep mine stored on the lower top shelf
    right next to the Steamer for dumplings and fish in China they call these two jiaozi and Yu
    
    Jumble together it will not take long for the egg and chinchalo to coagulate
    We can all sit together eat
    and make chatter wash all
    our dishes and leave here
    by 8
    
    Raw Recipe with a cryptic taiL
    
    It's fish uncooked unfettered just as it
    almost is
    
    A piece of tuna choose a rich colour
    don't need much a hundred grams will
    feed two with a pair of delightful and suggestive
    delickacies
    
    Undressed tuna laying on a slab of wood
    slice across to make a cross with lines that
    run throughout the fillet
    some Segments are free of lines You will find
    these mushy they blend squishily
    with avocado blotches so save these tender
    inviting morsels for the other partner to this
    pair of delickalately dishes
    
    Do nut cut so widely here let me show you,
    we may as well eat this now, dip them in the
    tip just the tip yes into the saucer of soya sauce
    You are a saucy lass did I remark this as sexy I
    mean suggestive ? For savouring of flavoursome
    thick petals about a quarter of an inch or even
    less I do suggest we do not drown the tongue like
    sliver just moisten the tip with salty
    
    About half I think is fine the rest will be divided
    by addition of avocado blotches and the cryptic
    ingredient right at the end along with sauce of the
    soybean
    and in a daoist fashion is coloured quite unlike
    we might say the opposite of the grown legume
    
    Once the fillet half of it is sliced and laid prettily
    slightly resting on each other, Each awaiting in
    anticpation of culinary simplicity simpler than
    presenting with splayed out Can a ling fish
    Cover with a membrane thin or thic
    Place within a cool place such as a regular fridge
    
    Next for a marine menu not of mollusc
    the Remaining body of tuna is to be sliced
    not diced slivered and chopped into flakes
    and small chunks together with pairing of
    blotched Avocado regular size blothched with
    a teaspoon or larger and tossed to frolic with the
    sticky fish
    
    Add some drops, no more than that, actually
    Pour some in not too much,,well if I am to say
    an amount it would be a teaspoon per half a hundred
    gram piece of tuna fillet
    
    Now we come to that I have been eager to deliver you
    this non secret condiment right at the tail
    Now you do not need much as this is quite hot not like
    a chilly I will tell you please just wait while
    
    Ta da the addition of Oh!?wassup Bee?
    Sorry I have to make my leave

  • 

    L. B. MekJune 27th, 2022 02:57

    so random, so funny
    thank you!
    'not quite scrambled chinchalo egg'
    lol