RECIPES IN RHYME No 6. BEEF BOURGUIGNON IS AN EXCELLENT DISH
CHRISTMAS EVE INSTEAD OF FISH ~ WARM UP FOR MIDNIGHT MASS !
TAKE two pounds of Rump of Beef
Cut in two inch cubes ~ with knife of sheath
Place with four ounces Butter in Casserole
And heat with a spoonful of Olive Oil !
Brown the Meat ~ add an Onion (slice)
Cook & stir in Flour ~ Mmmmmm that smells NICE !
Warm a glass of Brandy ~ pour over and Flame
Add Garlic & Herbs & Red Wine & stir & stir again !
Cook in oven @ 300 F ~ for hours two
And stir ~ now & then ~ like an Irish Stew !
Six ounces of Bacon ~ twenty Onions (baby)
Fry in a frying pan ~ then add to the Gravy !
Add six ounces of Mushrooms to the savoury MIX
Cook thirty minutes ~ Best BOURGUIGNON to FIX !
Thanks for tasting ~ comments please ~ LOVE A & B π§‘ππ§‘
RECIPE RHYMES are fun ! I often set one for my SENIORS
POETRY GROUP. I limit them to 14 lines (Sonnet) they can
Rhyme (which is difficult see above) or they must SCAN ~
Blank Verse ! In the past I have desk-top published *A Rhyming
Recipe Book* for them ! why not try one yourself ! BRIAN.
- Author: ANGELA & BRIAN (Pseudonym) ( Offline)
- Published: December 24th, 2019 05:11
- Category: Unclassified
- Views: 15
Comments5
Sounds like my wife's recipe - mmm - I can smell it now. Lovely.
Thanks UNCLE MIKE ~ It is a fave of ours and Angelas MAMA alwyas uses RIOJA ~ AMEN ~ It smells of Pradise !
Blessings & Peace to You & Yours
Love Brin & Angelaππ§‘ππ§‘π
Yummy! That's what we'll have today then!
OOPS UNCLE STEVE ~ Commnet again instaed of a reply ~ Please check ! Yous A & B !
Thanks Uncle Steve ~ Pleased your enjoyed the Presentation and will enjoy the Bourguignon ! Dont let Fido eat too much ~ Hes mad enough already !
Blassings & Joy to You & Your Cheerful for Christmas Cur !
Love in the SPIRIT ~ ANGELA & BRIAN
ππ§‘ππ§‘ππ§‘ππ§‘π
Hello Brian and Angela!
Thank you for the recipe for Beef Bourguignon! I never had it but hopefully I'll get to eat it one day.
I had macaroni cheese and garlic bread on Xmas Eve!
Keep writing FineB
Thanks FB *A MAC *N CHEESE* is great any time and always goes down well with Garlic Bread and a Tonic Water any season ! Thanks for Your comment ~ any cut of BEEF will do !
Blessings & Peace to YOU & YOURS for 2020
Love ANGELA & BRIAN π§‘ππ§‘ππ§‘
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