Why did I do it?
I knew it was a mistake,
A big mistake!
I should have known better,
But no I did it,
I admit it,
I did it.
I had made a pie,
There was pastry left over,
I couldn’t waste it.
So I did it,
I made some cheese straws.
I knew it was a mistake,
But they were made.
They just sat there on the side
But every time I passed
I took one.
Why did I do it?
Why did I make cheese straws?
I wonder what happened to them?
-
Author:
Goldfinch60 (Pseudonym) (
Offline) - Published: September 26th, 2020 01:26
- Comment from author about the poem: I know I shouldn't make cheese straws, they don't seem to last long.
- Category: Humor
- Views: 19
Offline)
Comments7
A tasty write Gold.
It certainly was! 😉
I'm the same with chocolate - never leave a bar around or it will all disappear - don't know where!
Chocolate is not so bad for me but I also make shortbread biscuits and they seem to disappear as well.
Andy
Wow - how weird dear Andy - do your cheese straws just like mine do a disappearing act too ? Smiles and thanks for this naughty but yummy confession.
It is so weird Fay how they just seem to disappear isn't it.
Andy
.. In my humble opinion, the only thing wrong with cheese straws, is the following two fundamental design faults ...
1) the hole is never big enough
2) they tend to go soggy from the bottom up when ya try and sip ya Ribena through em ....
Actually, there aint nowt wrong with cheese straws, is there ... I love em too sir .. Now where did the missus put the Glastonbury Twanger ...
Neville 🙂
I can understand your problems numbers 1 and 2 but in my case the cheese straws seem to disappear before i can use them in the Ribena.
Hope you find the Glastonbury Twanger.
Andy
Good Sabbath - Uncle ANDY - Angela here - love Saturdays - and nothing like a bit of cool JAZZ to relax too. Love Buffets where they put Cheese Straws out with the Nibbles - My fave nibble with a glass of cool Chardonay - My Folks are coming round for Dinner (7 pm) so I*ll put some C Ss out wth a bottle of chilled Rioja Blanca ! Brian is cooking Lamb Shank tonight & Rioja Tinta ~ Buen Apetito !
Blessings & Peace to You & Yours
Love Angela - Brian - Smokey 💛💛💛
Hope your meal went down well. I enjoy cooking and eating lamb shank.
Andy
Always interesting and amusing
Thank you Trenz.
Andy
Sounds delicious, do you make the crust from scratch.
Generally, but sometimes I use ready made it depends how I am feeling, this lot was made from my own dough.
Andy
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