NIGELLA

Michael Edwards

 

 

To watch Nigella you must be devout

for when mixing or chopping

she keeps on stopping

for bouts of bum, tits and pout.

 

  • Author: Michael Edwards (Offline Offline)
  • Published: October 19th, 2020 00:44
  • Comment from author about the poem: For anyone beyonf the UK shores who is not familiar with her, Nigella is a rather glamerous TV cook. Plus just one of the lovely bouquets Jeanne received following her recent op.
  • Category: Unclassified
  • Views: 29
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Comments +

Comments10

  • jarcher54

    Oh my... looking up Cooking Channel now...

    • Michael Edwards

      Nigella Lawson - very popular here in the UK and also in Australia or so I am told.

    • dusk arising

      Makes my blood broil.

    • orchidee

      Oh lol. fine write and pic M.
      Some quirky lines get into comedy shows, such as:
      'Oh, I could never work for someone who wears red trousers'.
      AND: 'Oh, I dunno if can take seriously anyone named Nigella'. (we don't choose our own names at birth!)
      One more: 'Oh, I dunno if I could trust a certain person with a dodgy barnet'.

      • Michael Edwards

        I have it growing in the garden and Jeanne uses the seeds in her cooking - funny old worlsd entit?

      • L. B. Mek

        lmao!
        I agree she definitely profited from showcasing the elegant 'sway' in her assets,
        and personally I think she takes one short cut - too many, for me to watch her show for its cookery quality's alone,
        but credit where it's due - she didn't have to be a working mother (she married early - to a lot of money) and she always presented a down-to-earth genuine persona and projected herself as a loving mother - a good role model (even if not authentic),
        the deep purple in those flowers is captured wonderfully in your picture - are they real flowers?
        hope Jeanne is feeling better

        • Michael Edwards

          She reminds me of Julie London - the sexiest of singers. yes they are real flowers although with more of a tendency towards purple than the photo depicts.
          Jeanne is progressing well but as the op was on her lung we are both having to self isolate - the test will come next week when she sees her surgeon to find out the results.Thanks so much for asking - it is so much appreciated.

        • ANGELA & BRIAN

          BRIAN HERE ~ Good Montag Uncle MIKE ! Thanks for sharing a BEAUTIFUL Bouquet of Flowers and a LOVELY Bouquet Garni in the form of Nigella! Being Foodies - Angela & I love Nigella ! I learn a lot about Food and Angela improves *Her Art of Coquettishness* WE like Nigella because Her Recipes are basic and always *Turn out Right & (like Nigella) very photogenic ! Please checck CURRY ~ Thanks !

          Every Blessing ~ Jeannes still on Prayer List !
          Love Angela - Brian - Smokey 💛💛💛💛💛

          • Michael Edwards

            Thanks A&B and a big thank you for thinking of dear Jeanne - so so much appreciated.

          • Goldfinch60

            Very true but every year at Christmas I use her recipe for preparing and cooking the turkey, it is always a total success.

            Andy

          • BlueHeron77

            I'm not familiar with her here in America. I'll give her a Goog...

            • Michael Edwards

              Nigella Lawson - worth a watch. thanks BH

            • FineB

              Hi Michael,

              A charming write and good tribute to the culinary goddess.

              I remember a much younger Mary Berry when I was a child.

              Jeanne's bouquet is gorgeous.

              Keep writing ✍ and safe during lockdown.
              FineB

            • Doggerel Dave

              Oo.. arr.. phew...

            • dusk arising

              Whilst watching her puff pastry
              i was taken quite short
              and on visiting the boys room
              discovered i was taught

              her meek-ro-wav-ay
              has a delightful wee ping
              and withdrawing her dish
              gets my ding-a-ling-ling



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