Ode To Profiteroles.

Goldfinch60



There they sat on the plate,

These beautiful, tempting creations,

The choux balls covered with thick chocolate,

Looking so good, so luxurious.

How could the beauty of their creation be spoilt?

Could I be the one to disturb these works of art?

How could I not?

They were there for me to eat,

So I chose one, or was it two,

Put them on my plate,

Sank knife and fork into them.

The white cream oozed from within their bodies,

The first mouthful sent me to heaven.

The delicate taste of pastry, cream and chocolate.

So delicious, so wonderful;

So moreish.

How could I not have another bite?

And once more I was in paradise,

The artist’s work was destroyed,

But the chefs work sent me into raptures,

Proving that art can be found in cooking,

Especially in profiteroles.

  • Author: Goldfinch60 (Pseudonym) (Offline Offline)
  • Published: November 14th, 2024 01:49
  • Comment from author about the poem: My brother would kill for profiteroles!
  • Category: Humor
  • Views: 35
  • Users favorite of this poem: Cheeky Missy
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Comments +

Comments12

  • Doggerel Dave

    Nutrition facts
    Sources include: USDA
    Cream puff, eclair, iced
    334 Calories
    - 100 grams
    Nutrient Amount(g) DV(%)
    Total Fat 19 g 29%
    Cholesterol 66 mg 22%
    Sodium 265 mg 11%
    Potassium 68 mg 1%
    Total Carbohydrate 37 g 12%
    Protein 4.4 g 8%

    Stainless steel digestive system obviously...😜

    • Goldfinch60

      Just so Dave but it will not stop me eating them. LOL

      Andy

    • Cheeky Missy

      Dang! And here I sit, reading this tribute to sich delicacies as if that'd suffice. La! How I greedily want me ain. Very lovely and superbly rendered with a delightful poignancy. Thank you very much for sharing.

      • Goldfinch60

        My pleasure in many ways Missy, thank you.

        Andy

      • orchidee

        A tasty write Gold.

        • Goldfinch60

          Thank you Orchi.

        • sorenbarrett

          You are so right Andy art extend across many fields and cooking certainly is one. You bring up an interesting point that in that field art must be destroyed to be enjoyed. This was a thought-provoking and wonderful piece.

          • Goldfinch60

            So kind soren and very much appreciated, thank you.

            Andy

          • arqios

            Now that’s one of the delectations of dining! A titbit that brings me back to the Flanders 👍🏻

            • Goldfinch60

              So kind arqios, thank you.

              Andy

            • Cassie58

              Andy, this is the second time I have read this poem today. I came back for seconds because it was so scrummy. I love profiteroles too. Have a great Thursday.

              • Goldfinch60

                Thank you Cassie, they certainly do not last long in our house. LOL.

                Andy

              • Tony36

                Excellent write Andy

                • Goldfinch60

                  Thank you Tony.

                  Andy

                • MendedFences27

                  I could die for a profiterole right now. - Phil A.

                  • Goldfinch60

                    Sorry Phil but I have eaten them all. LOL

                    Andy

                  • Thad Wilk

                    An awesome poem a
                    tasty treat to read! 🤤
                    How could you not
                    have another bite?¿😳
                    Thanks for sharing
                    so yummy to read!!! 😋
                    Best regards ✌️ Thad

                    • Goldfinch60

                      Thank you Thad, they are certainly very yummy to eat.

                      Andy

                    • Teddy.15

                      LOL you know they are delicious here in Italy too, one of my favourite treats. 🌹

                      • Goldfinch60

                        I am not at all surprised Teddy, they are superb.

                        Andy

                      • Neville



                        I'm much more a fresh cream apple strudel kinda guy but a profiterole or two at a push would also do nicely ..

                        • Goldfinch60

                          Yes Neville, they can be pushed down.

                          Andy

                        • Tom Dylan

                          A fine write as always, but I have to confess I'm not a fan of profiteroles. Nor eclairs etc. I'd rather a fudge cake or a muffin. Perhaps we can agree on mince pies? 🙂

                          • Goldfinch60

                            We can agree Tom, I have this see food problem, if I see food I will eat it. LOL

                            Andy



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