I knew the actual recipe would be different when my first attempt used up cabbage gone south. What I forgot, until three days later, was that flavors need time to meld.
I'll Use Balsamic Vinegar?
(sonnet #MMMMMMMMMXCIX)
The twa big heads at least chopped up, t'avail
We've canteloupe and breakfast hash fr'intents;
With cabbage, sausage and potatoes, dense
With flavour, saurkraut would be better; frail
As making that first batch with old, t'was bail
For heightened tastes. How fix that, eh? save thence
Til's aged? the rest will rot. Alas. What hence?
Be teased to death cuz that's the best detail.
Online suggests lo: vin'gar, as in tour
He tells me 'gain how to craft saurkraut--do
That later, mebbe? Sparrows gaily stir
A happy sense where milder temps now woo,
Like Summer's not far off. Come, come, what were
We thinking? LORD, restore us: we wait You.
11Mar25b
...and trying to finish Sunday's lunch near midnight, kick me.
Hmm? Checking the Mercury Right Now
(sonnet #MMMMMMMMMCC)
If Monday seemed unduly warm as thence
I donned a late Spring dress in green's detail
For lo, mine Irish, flutter-sleeve t'avail
And all, yea, was quite fine thus too, for sense
Was "spot on" thereby; lo, today what hence?
Don erm, a Summer dress in green, in frail
Excuse with short sleeved floral shirt for bail,
And twas too nippy, sadly, for defense.
March' roller-coaster is the game astir,
And we love ev'ry minute, yes, shall rue
The time when one temp rules, its weary tour
What leaves us howling like we never knew
Twas so. I'm having fun, yet dread in poor
Reply ole Summer. LORD, return, won't You?
11Mar25c
...I've wanted to for 14 years now. My late father had an anecdote from his college days where his friend's mother called after them: "Eat your banana! It's good for your heart!" and you know about how "an apple a day keeps the doctor away!" right?
I'd Love To Open My Own Cafe
(sonnet #MMMMMMMMMCCI)
Caprese with cherry 'matoes' sweet detail
Tops aught I've known before, as if from hence
Tis all I ever should use, eh? The sense
Of basil fresh thus matched like to avail,
What's left to add? Pom avrils for sheer bail
Now that is done, the cake is finished, whence?
There's mac-n-cheese, beef hot dawgs, and from thence
So much more, choc'late ice cream down the trail.
Charcut'rie boards I'll pack for third shift's tour,
(Go call me selfish will ye?!), ne ado
For that detail, bananas, apples fer
Our hearts and keeping doc at bay anew,
We've oranges, and the list goes on. Bestir
Friends online and but tease? LORD, we wait You.
11Mar25d
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Author:
Chic George (Pseudonym) (
Offline) - Published: March 15th, 2025 19:04
- Category: Unclassified
- Views: 10
- Users favorite of this poem: Poetic Licence, Tristan Robert Lange
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Comments5
A full banquet mentioned in this poem. Day to day wished my table was as well stocked. A delicious write.
You certainly have the recipes for a cafe, I love Mac and cheese, enjoyed todays offering
Thank you so very much! Yep, if only I could figure out how to begin, I might open the doors.
You are very welcome
Being healthy can be all-concerning what with health scares and whispers in the air! 🙏🏻🕊
Haha, ya. Thank you very much!
Deliciously delectable scrumptious sonnets. You had me from breakfast and then I got to mac and cheese 😋. Well done, my friend! 🌹👏
Thank you so very much!
You are most welcome, Missy!
Yummy kimchi springs to mind .. in springtime for breakfast luncheon & dinner .. Oh' & Boy George, I would be more than happy to be a patron of said Café should it ever materialise Missy .. My son has just moved back to London & taken up his new position as Head Chef of Events in the largest kitchen in the whole of the United Kingdom yep that's Great Britain folks ....... and if you are interested Missy his Deli is now up for grabs .. Can't ya just tell I'm proud of the pair of you eh' .. Neville
I specifically want mine by the seashore, and needn't any chef, just the opportunity and happy clientele once opened. You're too fun, thank you so very much!
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