Amsterdam ~ Brie and Caerphilly

Danish Blue ~ Edam ~ Fromage Fraise

Gouda ~ Haloumi ~ Ilchester

Jarlesberg ~ Killarney and Lymeswold ~ OK

Munster ~ Neutchatel and Orkney

Pecorino ~ Quark and Rachera 

Stilton ~ Taleggio ~ Ubriacio 

Vinny Blue ~ Waterloo ~ Xynotera

Yorkshire Blue and Zamorana ~ TOO !


Thanks for Tasting ~ comments welcome ~ BRIAN

What's your favorite CHEESE & WINE combination ?  

  • Author: BRIANSODES (Pseudonym) (Offline Offline)
  • Published: February 4th, 2017 05:17
  • Comment from author about the poem: Every Country produces its own Cheeses and in the USA each State has its own BIG CHEESE ! The best Cheese in the World comes from the UK and there are 730 named varieties ~ two for each day of the Year ! They have to be tasted to be enjoyed. French and Italian Cheeses are also very versatile and tasty ! If you are on holiday you should always try the local cheeses. Stilton is my favourite English Cheese and a Jar of Stilton and a Bottle of Vintage Port is always my best Christmas gift ~ to give and (hopefully) to get. Cheese and Wine Parties are a very popular FUNDRAISER in the UK ~ There must be a minimum of TWELVE varieties of Cheese and FOUR choices of WINE. A C & W Party can also be just a Social Occasion and are often served in the interval or after a Concert. The British are a very civilised Race and we all love our Cheese & Wine. Comments welcome ~ Love BRIAN XOX
  • Category: Nature
  • Views:


  • Philip

    What about chedder? I've got some on toast now!


      Beautiful Philip and the best for Cheese on Toast ~ had some last night ! I chose CAERPHILLY to honour the WELSH (it is the Rugby Season) and also it had THREE syllables ! Thanks for your comment ~ BRIAN

    • Tony36

      Great write. I love cheese rather it is melted on pizza or baked potato or sliced and placed on a sandwich with a slice of tomato. May be cheese and crackers for a treat. No matter how you look at it, cheese is AWESOME!

      • BRIAN & ANGELA

        Thanks TONY for your very cheesy comment ~ yummy ! BRIAN

        • BRIAN & ANGELA

          Please check my latest FUSION ~ Thanks BRIAN

        • 1 more comment

        • Christina8

          Very very yummy write. I love muenster cheese on crackers or anything really, lol. But what I don't have is a favorite wine! I'll drink a little if offered but i"d prefer a sweet wine. Thanks for educating us on cheese! Hugs in spirit-Christina

          • BRIAN & ANGELA

            Thanks for your comment CHRIS ~ Most American cheeses are a bit rubbery but I have had MUENSTER and it is soft and creamy and great on crackers or toast ~ good choice ! Barsac is a Nice White Dessert Wine to serve with mild cheese. I prefer a Red Italian Wine like a Sangiovese especially with a strong Italian cheese ~ like Gorgonzola ~ which is my Mum's favorite and one of mine ! Full bodied hugs ~ BRIAN

          • Michael Edwards

            And what about Haloumi - I have a place in Cyprus where we eat it all the time - another great un Brian

            • BRIAN & ANGELA

              Thanks MICHAEL ~ I'm glad I included HALOUMI one of my favourite GREEK cheeses I like the salty taste. Pleased you liked the Poem ~ BRIAN

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