If all the world was cabbage and sprouts
and all the sea was gravy
I’d never want to venture out
and I’d never join the Navy.
- Author: Michael Edwards ( Offline)
- Published: February 2nd, 2018 01:11
- Comment from author about the poem: Another piece of pure nonsense - just for the hell of it..!
- Category: Unclassified
- Views: 26
Comments6
Where is the roast beef and potatoes? as hopefully the gravy is onion gravy.
Good fun write Michael.
Funny, love the sketch.
My wife's pan gravy made with meat juices - am I feeling hungry !!
Oh lol good write M. A bit of a windy world - cabbage and sprouts.
Cheers O - I think we've got cabbage and sprout weather outside at the moment - certainly ruffled my hair when I went to put the rubbish bins out.
Oohh I washed me hair - now I can't do a thing with it! As they say. lol.
Ooooh both cabbage and sprouts all in one go - no wonder that poor bird's neck has grown to get away from the wind's double- odour !!! A great nonsense rhyme Michael along with the clever sketch.
I don't think he'll get away from it Fay judging where his head has surfaced.
Yes, I thought it would be windy too! lol.
You just made my morning, Michael. And please don't call this 'pure nonsense', this is humor 1st class and the result of a great fertile mind!!!
Oh gosh - you make me feel real 'umble Fred - not sure about a fertile mind but I do still have a full head of hair.
After sleeping on Danish blue cheese
I began writing poems like these
Your long necked bird is a farce
For he could kiss his own a.....
And generally do as he pleased
alternative last line:-
But i'd advise him not to sniff the breeze
or it could read: 'as long as he bends his knees'
Thanks dusk - you gave me a laugh
Laughter makes the world go round doesn't it.
Sure does and we could do with more of it here on MPS - it does get a bit heavy at times - cheers dusk
I love cabbage , sprouts and gravy...id have a feast 🤣
I love any veg BUT they do need to be cooked properly - not over-cooked - in fact slightly al dente - a knob of butter - seasoned - and possibly a little bacon. So many just boil them to oblivion and wonder why they don't like them - no wonder so many kids are put off. Thanks Jooles I'll join you in the feast.
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