FLESH of your Halloween Pumpkin
Coriander ~ cinnamon ~ chilli
Roast Pumpkin ~ spice ~ olive oil
40 minutes @ 200 C
Chop an onion ~ carrot ~ celery
Boil in half litre vegetable stock (30 minutes)
Add roast Pumpkin and litre of
Vegetable stock ~ place on hob !
Bring mixture to boiling and stir
Turn off heat and blitz with a hand .....
Blender until smooth and pureed
Add salt & pepper to your taste !
Serve hot with swirl of sour cream
And a fresh crusty roll ~ SERVES SIX !
Thanks for visiting ~ comments welcome ~ Love BRIAN
PUMPKIN SOUP and Ham or Cheese rolls with salad and
"Spooky Ale" is an excellent Halloween Supper ~ ENJOY
This Recipe Poem is presented as a Blank Verse (iambic
tetrameter) 4 4 4 2 Sonnet ~ Make it and let me know !
-
Author:
BRIANSODES (Pseudonym) (
Offline) - Published: October 24th, 2017 03:05
- Category: Special occasion
- Views: 71
Offline)
Comments9
Buongiorno caro amico!
Sounds and looks delicious.
Will have to make it and try it!
My mom and I love pumpkin soup!
Thank you for sharing!
Come sempre
Un abbraccio....
~Laura ~
GRAZIE LAURA ~ Piccante zuppa di zucca e il migiore ! Pleased you enjoyed it ! Abbraccii molti per Tu ~ BRIAN @@@@@@@@
What a great way to use pumpkin in soup - a yummy addition to Halloween - -thank you dear Brian.
Thanks FAY ~ it always has a great texture and taste ~ just like you poems ! Yours as ever BRIAN
Sounds brill - with fresh baked bread for me - not from the shop - real bread!!
Thanks MIKE ~ My MUM always bakes her own Bread and makes her own Soup ~ awesome ~ Yours BRIAN
Great recipe! I do love anything pumpkin. Thanks for sharing. Sisterly hugs-Christina
YES CHRIS ~ Pumpkin Pie ~ Pumpkin Bread ~ Pumpkin Cookies & Pumpkin Soup ~ I'll fly over for Halloween & Thanksgiving ! Pleased you liked it ~ Happy Hugs ~ BRIAN @@@@@@@
Now I am hungry and I have just had my lunch!
For growing Boys ANDY ~ Like you and I and Steve there is always room for Pumpkin Soup and hot crusty bread ~ AMEN ! BRIAN
A tasty write Brain. But I can't have spicy stuff! lol.
WELL STEVE ~ When I make soup (made a big batch of Veggie yesterday) I always make several portions of "seasonless" for the more discerning palate ! So if you drop by ~ you are well catered for ! OK BRIAN
so cool i will tell my husband to cook it for me... i feel sense it in my mouth-nose 🙂
HI AVI ~ Let me know how he gets on ! I have to cook for myself ~ but I enjoy cooking ~ Increasing the ORGANOLEPTIC quality of raw food ~ Love BRIAN The Chef XOX
We already bake pumpkin mochi and pumpkin bread, so the soup will be a great addition!
Nice writing too (for a recipe! 🙂 )
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